Behind the Beats: Meet MacheeeN Boi of Grey Meta
Behind the Beats: Meet MacheeeN Boi of Grey Meta As we launch Snake Oil, our collaboration with Grey Meta, we’re diving into the world of
Behind the Beats: Meet MacheeeN Boi of Grey Meta As we launch Snake Oil, our collaboration with Grey Meta, we’re diving into the world of
To celebrate the release of our new sauce, Snake Oil, we’ve come up with an absolutely delicious recipe to fully showcase this sweet, citrus and
If you have an offset smoker or a decent sized kettle barbecue, this recipe is a simple one, it requires minimal prep, and is always
Cole’s Corner, Abbeydale Road, Sheffield Can you tell us your name and background before Cole’s Corner? My name is Nicole Jewitt. I moved to Sheffield
The sun was out this weekend so I took the opportunity to perfect a spatchcock chicken recipe I’ve been working on. The flavours were insane,
The sun is starting to make a reappearance, it’s feeling warmer again, maybe spring has finally arrived? What better way to celebrate these warmer days
A couple of weeks ago the girls left me to my own devices for an evening. I fancied a chicken sandwich for dinner, and with
I Said Bread, Meersbrook, Sheffield In the heart of Meersbrook, Sheffield, a delicious aroma wafts through the air, fresh baked bread courtesy of our new
This recipe brilliantly showcases how our Super Sauce can transform an ordinary pack of chicken thighs into a flavor-packed, fiery masterpiece. A fantastic example of
Are you looking for a quick and easy side dish to add to your summer barbecue repertoire?Why not use our Bajan hot pepper sauce to
Annie Jude’s, Hillsborough, Sheffield Introducing the second blog post in our ‘Meet the Retailer series’! Where we invite you to join us on a virtual
One of my favourite parts of running Khoo’s Hot Sauce is delivering to our wonderful cohort of retailers.Long before I set up this business, one
Hi guys, welcome back to our blog. As we gear up for another season of growing peppers for our sauces, it’s time to share a
The days are getting colder, the nights are getting darker, what better way to warm your cockles than with a glass of piping hot Spiked
A very busy year so far… Crikey. Wowzers. 2022 has been a very busy year so far. Our appearance on The Hairy Bikers Go North
We are now growing our own radishes! Every year the chillies that we grow for use in our sauces are transplanted out into the polytunnel
New Year’s Eve is upon us. Whether you’re having a get together at home, or hosting pre drinks before a big night out, there’s a
‘Tis the season to be jolly!Where did that come from? Is it me or did it really sneak up on us this year? It doesn’t
With our new blog comes… our new recipe section! The old blog is now all but defunct so it’s time to start sharing some of
An introduction to Hazard aka Harriet Wood Harriet is a good friend and an incredible artist who I’ve known since my days running hip hop
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