Khoo’s Hot Spiked Cider
The days are getting colder, the nights are getting darker, what better way to warm your cockles than with a glass of piping hot Spiked Cider?
People often ask me for suggestions on how to use our Golden Syrup. There are many options, from a glaze to a salad dressing, but this sauce really comes into it’s own when you start thinking outside the box. Spice up your tipple this winter!
Khoo’s Hot Spiked Cider
Fiery and potent spiked cider to warm the cockles on a cold dark evening.
Servings: 4 people
Ingredients
- 500 ml Cloudy or Scrumpy Cider
- 100 ml Dark Rum
- Rind and juice of one Clementine
- 10 ml Khoo's Golden Syrup
- 1 tsp Honey
- 2 Cinnamon Sticks
- 10 Cloves
- 10 Whole Allspice
- 1 pinch Black Pepper
Instructions
- Set aside the dark rum. Add all of the remaining ingredients to a saucepan and gently heat for 20 minutes, stirring regularly.
- Take 2 large glasses and add 50ml of Dark rum to each.
- Strain the cider through a sieve and pour into the two glasses.
- Add a cinnamon stick to each glass and serve piping hot.
