Fiery Apricot Ginger Chicken Thighs

This recipe brilliantly showcases how our Super Sauce can transform an ordinary pack of chicken thighs into a flavor-packed, fiery masterpiece. A fantastic example of the possibilities this hot and fruity sauce brings to the table.

Imagine succulent chicken thighs, marinated to perfection in a zesty blend of our Super Sauce, tangy lemon juice, and aromatic ginger. The result? Sweet, sticky, fruity, and oh-so-fiery chicken thighs that are downright irresistible. This recipe is as simple as it is flavorful, making it the perfect choice for a quick and delicious dinner that’ll leave you craving more. So roll up your sleeves and get ready to spice up your dinner plans – because this apricot-glazed chicken thigh recipe is about to become your new favorite go-to.

Fiery Apricot Ginger Chicken Thighs

Sweet, sticky, spicy chicken thighs glazed with our apricot Super Sauce
Prep Time15 minutes
Cook Time1 hour
Marinading Time3 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Asian
Keyword: Apricot, Chicken, Chicken Thighs, Ginger, Marinade, Poultry, Sticky, Super Sauce, Thighs
Servings: 6 thighs
Author: Alex Khoo


  • 6 Chicken Thighs


  • 2 tbsp Lemon Juice
  • 2 tbsp Khoo's Super Sauce
  • 1 tbsp Minced Ginger
  • 1 tsp Sea Salt


  • 2 tbsp Lemon Juice
  • 4 tbsp Khoo's Super Sauce
  • 1 tbsp Light Soy Sauce
  • 2 tbsp Honey
  • 1 tsp Black Pepper course


  • 1 tsp Red Chilli finely chopped
  • 1 tsp Chives finely chopped


  • Combine all the marinade ingredients in a large mixing bowl.
  • Add the chicken thighs, ensure that they are covered throughly with marinade. Refrigerate for 3 hours.
  • Preheat the oven to 160℃. Combine all glaze ingredients in a small bowl.
  • Place the thighs skin side up on a wire rack tray, brush thoroughly with glaze and bake for 20 minutes.
  • Take thighs out of the oven, brush with glaze again and return for another 20 minutes.
  • Take thighs out of the oven, brush with glaze again and return for 30 minutes at 140℃
  • Remove from oven, garnish and serve.