Bajan Coleslaw
Are you looking for a quick and easy side dish to add to your summer barbecue repertoire?
Why not use our Bajan hot pepper sauce to make this delicious no-nonsense coleslaw that your guests are sure to love. Creamy, yet piquant, it brings a burst of brightness to everyone’s plate!
Bajan Coleslaw
Creamy, piquant with a just enough heat. This delicious coleslaw, made with our utterly addictive Bajan hot sauce will be the perfect accompaniment to all of your barbecue creations this summer!
Servings: 4 people
Ingredients
- 200 g White Cabbage
- 200 g Red Cabbage
- 2 Carrots Large
- 100 g Red Sweet Pepper
- 1 Red Onion
- 8 tbsp Bajan Hot Sauce
- 5 tbsp Mayonnaise
- 2 tbsp Cider Vinegar
- 1 tsp Cracked Black Pepper
- 1/2 tsp Sea Salt
- 1 Lemon (Juice of…)
- 1 Red Jalapeno (to garnish)
- Chives (to garnish)
Instructions
- Cut the cabbage, sweet pepper, and onion into very fine strips. Combine in a bowl with the salt, vinegar and lemon juice and leave to soak for 1 hour.
- Grate the carrots and add to the bowl.
- Add mayonnaise, Bajan hot sauce, red onion and black pepper and mix well.
- Garnish with finely sliced jalapeno and chives and serve.
