Description

The bold flavours of chilli and chocolate have been enjoyed together for thousands of years, with records of chilli hot chocolate drinks dating right back to Mayan times, some 3500 years ago.

Today we bring you our own Sheffield-centric take on this age-old sweet and spicy tipple. We have put together this gourmet DIY gift set so that you can blend your own chili-hot chocolate at home. Use our delicious chili-infused Golden Syrup, proprietory spice blends and proper hot chocolate buttons courtesy of our good friends at Cocoa Wonderland.

What’s in the Box:

200g Bottle of Khoo’s Golden Syrup
Sugar, Water, Lime Juice, Rice Vinegar (Rice), Molasses. Infused with Fatalii, Lemon Aji, and Khoo’s Golden Chinense Blend Chilies.

250g Cocoa Wonderland Proper Hot Chocolate Buttons
Cocoa Mass, Sugar, Cocoa Butter (13%), Emulsifier: Soya Lecithin, Natural Vanilla.

Mayan Chocolate Orange Spices:
Dried Ginger Slices, Dried Orange Slices, Orange Peel Powder, Cloves, Black Peppercorns, Sea Salt.

Chai Chocolate Spices:
Cinnamon Bark, Dried Ginger Slices, Green Cardamom, Black Peppercorns, Sea Salt, Vanilla Powder.

Suitable for vegetarians