We are now growing our own radishes! Every year the chillies that we grow for use in our sauces are transplanted out into the polytunnel at around May. This gives us a few months in spring in which the space is free to be used as a nursery to raise our own crops ready …

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An introduction to Hazard aka Harriet Wood Harriet is a good friend and an incredible artist who I’ve known since my days running hip hop nights and playing DJ sets around York a decade ago. It is Harriet who created the beautiful illustrations on all of our sauces, her artwork has become an absolutely integral …

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  Happy New Year! I want to take this opportunity to wish all of our customers, old and new, the happiest of years for 2017. There’s no denying that 2016 has been a turbulent year in terms of political affairs, so let’s hope the coming year will bring a bit more stability. Also a touch …

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