We are now growing our own radishes! Every year the chillies that we grow for use in our sauces are transplanted out into the polytunnel at around May. This gives us a few months in spring in which the space is free to be used as a nursery to raise our own crops ready to […]
An introduction to Hazard aka Harriet Wood Harriet is a good friend and an incredible artist who I’ve known since my days running hip hop nights and playing DJ sets around York a decade ago.It is Harriet who created the beautiful illustrations on all of our sauces, her artwork has become an absolutely integral part […]
Happy New Year! I want to take this opportunity to wish all of our customers, old and new, the happiest of years for 2017. There’s no denying that 2016 has been a turbulent year in terms of political affairs, so let’s hope the coming year will bring a bit more stability. Also a touch more […]
In June this year our good friend Ben Silvestre, along with Pete Graham and Will Harris completed the first British ascent of The Infinite Spur, Mount Foraker (Sultana), Alaska. We were absolutely honoured to sponsor the guys’ expedition and make sure they had some fire in their bellies while they braved the cold Alaskan wilderness. […]
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